Seafood Tom Yum

Keropok Lekor

Sambal Ayam

Stir Fried Squash (from my garden)

Karipap

Ketam (King Crab) Masak Lemak

crayfish

Fried Glass Noodles

Sambal Sotong & Petai

Sambal Nenas

Calamari Fritters

Cod & Melted Butter

stir fry pickled mustard

Pajeri Nenas

steamed siakap

daging goreng kunyit

kjøttkake

grilled lamb & vegies

mee rebus

biskut custard

asam pedas salmon

mee bandung

chocolate cake

kek belum kena make-up

lamb chop

Lamb chop
Ingredients:-
2pcs lamb koteletter (sorry don't know english name for this lamb part)
1 spoon butter
salt & pepper

black pepper sauce
1 spoon butter
1 1/2 spoon flour
1/2 cup water
1/3 cup milk
salt & pepper

Method:-
Melted butter in frying pan & put the lambs. Seasoning with salt & pepper. After few minutes turn the lamb to the other side and seasoning. When the lamb is cook remove from frying pan to serving plate. Use the same frying pan to make a gravy. Add butter & flour, keep whisking til golden brown. Pour a water & keep whisking until the flour is getting smooth. Add milk & seasoning with salt & pepper. If the sauce is not really dark you can put a bit dark soya sauce. Serve this lamb chop with french fries & salads or coleslaw.

rojak macam2 ada

ayam percik

netbug :)

kaya

fårikål

kuih cara berlauk

kuih pau cokelat

kuih cara

udang bakar berempah

caramel pudding

sayur kobis goreng

sambal mussels

sup tuna

puding jagung

kebab meat, potatoes curry & cous cous

potatoes curry

Potatoes from my garden :)

chicken chop

coleslaw

sotong masak style tomyam

farmer soup