Sambal Ayam

ayam percik

chicken chop

Ayam masak masam manis

Roasted chicken with mashed potatoes & coleslaw

Roasted chicken

Grilled chicken fillet & hollandaise sauce

BBQ chicken wings

satay

chicken mushrooms

grilled chicken wing

roast chicken & fries

roast chicken & orange sauce

grill chicken with sesame seed

roast chicken & brown sauce

ayam masak merah

nasi goreng ayam

roast chicken & roast potatoes

Roast Chicken

Ingredients :-

4 whole leg chickens

half cup olive oil

1 tea spoon oregano

salt

pepper

Method :-

Rub the chicken with a little olive oil and season all over with salt, oregano and pepper. Set the oven temperature to 200ºC. Place the frying pan over a high heat and add the rest of the olive oil. When hot add the chicken and brown it on all sides and remove. Put the chicken into roasting tray (I prefer to cover with aluminium foil for cleaning purpose) and start roasting the chicken. After half an hour open the oven and spoon the excess oil and pour over to the chicken. Then cook for a further 30 minutes or till crispy golden brown.

Roast Potatoes

Ingredients:-
5 potatoes (peel & cut to 2 pieces)

3 spoon butter

salt

pepper

Method :-

Boil potatoes to half cook. Drain the water away and let the potatoes cool completely. Place the frying pan over the high heat and melt the butter. Add the potatoes and brown it. Add salt & pepper and brown it on all sides. Remove potatoes into the preheated oven or you can roast together with the chicken.

ayam masak kurma

chicken soup