chocolate cake

kek belum kena make-up

cornmeal muffins

carrot cake

Ingredients :-

500g grated carrot

A
350gm flour (shifted)
1 spoon baking powder (shifted)
150gm sugar
150gm brown sugar
1 spoon cinnamon powder
1 tsp salt

B
3 eggs
1 tsp vanilla essence
250 ml vegetable oil

Frosting:-
200g cream cheese
3 spoon butter (room temperature & very soft)

1 spoon fresh milk
2 spoon icing sugar

Method :-
Mix into large bowl for the ingredients A. Add ingredients B inside the mixer and quickly whisk until the texture are smooth. Pour B mixtures into A bowl and add grated carrots. Stir well and ready to bake. Set the oven to 180 degree celsius.

Pour the mixture into the baking tin and bake for about 40 minutes. After roughly 35 minutes take a wooden skewer and insert it in the center of the cake. If it comes out dry, the cake is ready to be remove. Allow to cool before icing.

For frosting mixed all ingredients into mixer and whisk until smooth. Pour the frosting on top of the cake and it is very nice to decorate with walnuts. Ready to serve.

coconut cake

Ingredients:-
100g sugar
100g brown sugar
250g butter
280g flour
1 sp baking powdwer
a pinch salt
3 eggs
1 tsp vanilla essence
250ml coconut milk
350 ml desicated coconut

Method:-

Put sugar, brown sugar, vanilla essence and butter into the mixer bowl. Lower the whisk attachment down into the bowl and blend on high for a few minutes to whip the butter.

When the batter is thoroughly whipped , slow down the speed and start adding in the eggs. Add the first egg and allow to mix in. Then add the second egg. Allow to blend in and add the final egg and mix in thoroughly.

Continue by adding the baking powder, salt, then add half of the flour, little by little, add in some of the coconut milk little by little, allowing each amount to mix in before adding the next batch. Then add a little more flour, a little more coconut milk, add the remaining flour and when thoroughly combined shake in the coconut and give it a quick blend. Switch off the machine, twist off the whip attachment, shaking off any batter and remove the bowl. Finally, give it a quick mix by hand using your rubber spatula.

Place the baking tin in the centre of the oven preheated to 170 degrees centigrade and bake for roughly 45 minutes. Check to see if it's done by piercing it in the centre with a skewer. If it comes out dry it is done!

orange cake

Ingredients:

250gm butter (room temperature)
2 spoon orange zest
250gm sugar

4 eggs
300gm flour

1 spoon baking powder

1/2 tea spoon salt
180ml orange juice

1 tea spoon vanilla essence

Method:

Add the sugar, butter and orange zest into the mixer bowl. Beat well until nicely fluffy. Add 4 eggs and follow by vanilla essence. Continue adding the orange juice and flour (shifted together with baking powder & salt) at a time until it is all mixed in. Shake the mixture off the whisk attachment and remove the bowl. Using your rubber spatula, give it a quick mix by hand to make sure that everything is completely blended. Pour the batter into the spring form tin and spread it into the edges and the mould of the tin, finally smoothing over the top. Place the tin into the centre of the preheated oven and bake for roughly 60 minutes in 160 degree celcius. Once baked remove from the oven and allow to cool down before serving.

plum cake

Ingredients:-

12 plums (halved and stoned)
3 eggs
320g sugar
200g crème fraiche

1 tea spoon vanilla essence
230g butter (room temperature)
340g self-raising flour

1 orange (juiced & zest)

1 lemon (juiced)

icing sugar for decoration

method:-

Add the sugar into the mixer bowl, followed by the 3 eggs and the vanilla essence. Lower the whisk attachment, switch on the mixer to a medium-high speed and whisk for roughly 2 minutes. When it is nicely pale and fluffy, carefully start to add the butter, little by little. Spoon in the first batch while the mixer is still whisking, allow to mix in, then add the second spoonful. Continue adding the butter one spoon at a time until it is all mixed in. Whilst still whisking add the crème fraiche, briefly let it mix in, then turn off the mixer.

Now add the flour, orange juice, lemon juice and orange zest. Switch on the mixer to a slow whisk and blend for roughly one minute to combine everything, then switch off. Shake the mixture off the whisk attachment and remove the bowl. Using your spatula, give it a quick mix by hand to make sure that everything is completely mixed.

Using your spatula pour the batter into the spring form tin and spread it into the edges and the mould of the tin, finally smoothing over the top. Individually place the plums at an angle around the edges of the tin, using gentle pressure to push them slightly into the batter. Leave about 1 cm between each plum. Then make a second, inner ring until all the plums are used. Your cake is now ready to bake. Place the tin into the centre of the preheated oven (180 degree celcius) and bake for roughly 60 minutes. Once baked remove from the oven and allow to cool down before serving. Decorate the cake with a little icing sugar, then cut into slices and ready to serve.

kek gula hangus

Bahan-bahan:

1 mug gula

1 mug air panas

3 sudu besar mentega

Gula digoreng dengan api sederhana besar. Bila gula dah agak cair tutupkan api dan masukkan air panas sambil standby dengan penutup periuk. Lepas tu masukkan mentega kacau sampai mentega tu cair. Ketepikan.

5 biji telur

1 cawan susu pekat manis

1 mug tepung gandum

2 sudu kecil soda bikarbonat

1 sudu kecil esen vanila

Cara-cara:

Telur dipukul dengan whisker dulu bersama susu pekat manis, selepas itu terus transfer ke dalam blender. Curahkan tepung (yang diayak bersama soda bikarbonat) sikit demi sikit dan press. Lepas itu masukkan gula hangus & esen vanila dan press lagi sehingga adunan sebati. Tips biarkan dalam blender bertutup selama 2 jam atau lebih. Kemudian dibakar dengan suhu 160 degree celcius sehingga masak.

chocolate muffins

kek gula hangus kukus

Bahan2

3 cawan tepung gandum

1 sudu kecil baking powder

1 sudu kecil sodium bikorbonat

1 cawan gula

3 biji telur

100ml susu pekat

1 1/2 cawan gula (buat gula hangus)

1 cawan air

Cara2

Panaskan gula dalam periuk sehingga menjadi perang dan

kemudian masukkan air. Ketepikan dan biarkan sejuk.

Pukul telur bersama 1 cawan gula sehingga kembang.

Pukul telur dan 1 cawan gula sehingga kembang.

Kemudian masukkan sedikit demi sedikit tepung, baking powder

dan sodium bikarbonat. Kacau dan tuangkan susu pekat dan

gula hangus tadi. Kacau sebati. Kemudian masukkan ke dalam loyang dan

kukus sehingga masak.

waffles