Ingredients : -
4 cups plain flour
1 cup water 1 egg
1 tablespoon ash water (or edible lime water)
ew drops of yellow coloring
Method :
1. Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
2. Let dough rest for 1 hour.
3. Make into small balls. Roll flat and coat with flour.
4. Put into the pasta machine, the smooth part. Repeat trice.
5. Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
6. Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
7. Pour noodles into a strainer and wash with running tap water.
8. When cold, rub noodles with oil.
9. Ready to use.
note : credit this recipe to mamafami.fotopages.com
2 comments:
fresh noodles ni wat sendiri ker beli??? kalau wat sendiri, bagi ler resepi...
Mesti ler buat sendiri. Ku dah cuba resepi ni bertahun2 dan hasilnya memang menjadi. Resepi sudah ku letak kalau kau tak cuba jugak nanti ku piat tinger macam AM tu :)
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