Saturday, September 20, 2008

lamb chop


Lamb chop
Ingredients:-
2pcs lamb koteletter (sorry don't know english name for this lamb part)
1 spoon butter
salt & pepper

black pepper sauce
1 spoon butter
1 1/2 spoon flour
1/2 cup water
1/3 cup milk
salt & pepper

Method:-
Melted butter in frying pan & put the lambs. Seasoning with salt & pepper. After few minutes turn the lamb to the other side and seasoning. When the lamb is cook remove from frying pan to serving plate. Use the same frying pan to make a gravy. Add butter & flour, keep whisking til golden brown. Pour a water & keep whisking until the flour is getting smooth. Add milk & seasoning with salt & pepper. If the sauce is not really dark you can put a bit dark soya sauce. Serve this lamb chop with french fries & salads or coleslaw.

rojak macam2 ada


Tuesday, September 2, 2008

Thursday, August 7, 2008

Wednesday, July 23, 2008

Sunday, July 13, 2008

asam pedas

kebab segera

sup campur ala stew


This vegetables was pluck from my garden to put inside this meal :)

Monday, July 7, 2008

homemade fishballs


Bahan-bahan:-
isi ikan tenggiri (dibuang kulit)
sedikit tepung jagung atau tepung sagu
sedikit garam
sedikit lada sulah
sedikit minyak untuk menggoreng

Cara2:-
Masukkan kesemua bahan2 kecuali minyak ke dalam food processor. Kacau sampai rata sehingga boleh dibentuk bulat. Kalau lembik tambahkan tepung jagung atau tepung sagu. Bulatkan sehingga habis. Panaskan minyak, goreng fish ball tadi dan toskan. Boleh juga di rebus, masukkan ke dalam air yang mendidih beberapa minit dan toskan.

sawi & fishballs tumis air

Publish Post

Fried flyndre (halibut)


Ini ikan gue pancing sendiri tau :)