Ingredients :-
500g grated carrot
A
350gm flour (shifted)
1 spoon baking powder (shifted)
150gm sugar
150gm brown sugar
1 spoon cinnamon powder
1 tsp salt
B
3 eggs
1 tsp vanilla essence
250 ml vegetable oil
Frosting:-
200g cream cheese
3 spoon butter (room temperature & very soft)
1 spoon fresh milk
2 spoon icing sugar
Method :-
Mix into large bowl for the ingredients A. Add ingredients B inside the mixer and quickly whisk until the texture are smooth. Pour B mixtures into A bowl and add grated carrots. Stir well and ready to bake. Set the oven to 180 degree celsius.
Pour the mixture into the baking tin and bake for about 40 minutes. After roughly 35 minutes take a wooden skewer and insert it in the center of the cake. If it comes out dry, the cake is ready to be remove. Allow to cool before icing.
For frosting mixed all ingredients into mixer and whisk until smooth. Pour the frosting on top of the cake and it is very nice to decorate with walnuts. Ready to serve.
2 comments:
smlm wa first time wat carrot cake.. tapi tak nampak sgt carrotnye sbb carrot sikit daaa... texture n rasa ada... nnt leh buat lagi.
Bagus tu. memang senang buat carrot cake ni kan.
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