tagliatelle alfredo

Ingredients:-
(for 2 or 3 persons)

5 pcs tagliatelle pasta
50gm butter
1 cups chicken meat (diced)
1 cups mushroom butten (sliced)
1 clove garlic (chopped)
1 onion (diced)
1 cup single cream
half cup parsley (chopped)
1 cup parmesan cheese (grated)
salt
pepper

Method:-
Boil tagliatelle pasta. While the pasta is cooking, you can make the sauce. Place a pot onto a medium high heat and warm through. Add the butter and allow it to melt. Once melted, add the garlic and onion, and sweat for a minute. Then add the chickens & mushroom. Fry till the chicken turn of the color. Add cream and season well with salt and pepper and cook for about 3 to 4 minutes. Stir the mixture together, for the duration of the cooking time. Make sure the cream does not burn. Then remove it from the heat.

Take the tagliatelle pasta to the sink and drain it into the colander. Transfer it back into the same pot. Take it back to the hob, and place on a medium heat. Pour the cooked cream sauce over the cooked tagliatelle pasta. And add half of the parmesan and parsley. Remove from the heat. Remember to sprinkle over the rest of the parmesan on top of the tagliatelle pasta before serving.