Thursday, November 6, 2008
Saturday, October 25, 2008
Saturday, September 20, 2008
lamb chop
Lamb chop
Ingredients:-
2pcs lamb koteletter (sorry don't know english name for this lamb part)
1 spoon butter
salt & pepper
black pepper sauce
1 spoon butter
1 1/2 spoon flour
1/2 cup water
1/3 cup milk
salt & pepper
Method:-
Melted butter in frying pan & put the lambs. Seasoning with salt & pepper. After few minutes turn the lamb to the other side and seasoning. When the lamb is cook remove from frying pan to serving plate. Use the same frying pan to make a gravy. Add butter & flour, keep whisking til golden brown. Pour a water & keep whisking until the flour is getting smooth. Add milk & seasoning with salt & pepper. If the sauce is not really dark you can put a bit dark soya sauce. Serve this lamb chop with french fries & salads or coleslaw.
Friday, September 19, 2008
Saturday, September 13, 2008
Sunday, September 7, 2008
Tuesday, September 2, 2008
Thursday, August 7, 2008
Friday, July 25, 2008
Wednesday, July 23, 2008
Tuesday, July 22, 2008
Sunday, July 13, 2008
Monday, July 7, 2008
homemade fishballs
Bahan-bahan:-
isi ikan tenggiri (dibuang kulit)
sedikit tepung jagung atau tepung sagu
sedikit garam
sedikit lada sulah
sedikit minyak untuk menggoreng
Cara2:-
Masukkan kesemua bahan2 kecuali minyak ke dalam food processor. Kacau sampai rata sehingga boleh dibentuk bulat. Kalau lembik tambahkan tepung jagung atau tepung sagu. Bulatkan sehingga habis. Panaskan minyak, goreng fish ball tadi dan toskan. Boleh juga di rebus, masukkan ke dalam air yang mendidih beberapa minit dan toskan.
Saturday, July 5, 2008
Wednesday, July 2, 2008
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