penne with arrabiata sauce & meat balls

fusilli salad

tagliatelle alfredo

Ingredients:-
(for 2 or 3 persons)

5 pcs tagliatelle pasta
50gm butter
1 cups chicken meat (diced)
1 cups mushroom butten (sliced)
1 clove garlic (chopped)
1 onion (diced)
1 cup single cream
half cup parsley (chopped)
1 cup parmesan cheese (grated)
salt
pepper

Method:-
Boil tagliatelle pasta. While the pasta is cooking, you can make the sauce. Place a pot onto a medium high heat and warm through. Add the butter and allow it to melt. Once melted, add the garlic and onion, and sweat for a minute. Then add the chickens & mushroom. Fry till the chicken turn of the color. Add cream and season well with salt and pepper and cook for about 3 to 4 minutes. Stir the mixture together, for the duration of the cooking time. Make sure the cream does not burn. Then remove it from the heat.

Take the tagliatelle pasta to the sink and drain it into the colander. Transfer it back into the same pot. Take it back to the hob, and place on a medium heat. Pour the cooked cream sauce over the cooked tagliatelle pasta. And add half of the parmesan and parsley. Remove from the heat. Remember to sprinkle over the rest of the parmesan on top of the tagliatelle pasta before serving.

couscous

Ingredients :-

1 cup couscous

3 spoon sweet corn

3 pieces cucumber pickles (diced)

quarter red capsicum (diced)

2 spoon parsley (chopped)

3 spoon raisin

3 spoon butter

3 cups water

half tea spoon garlic powder

half chicken/vegetables cube

salt

pepper

Method:-

Place couscous inside the bowl. Add sweet corn, cucumber pickles, capsicum & parsley. Mixed well. Heat small pot & melt the butter. Add garlic powder then quickly pour the water, chicken cube and raisin. Season with salt & pepper. Bring to boil and pour into mixed bowl. Cover the mixed bowl with the plate to allow the water to absorb into couscous. After 5 minutes, use the folk and stir well. Ready to serve.

Spaghetti Bolognese

penne with arrabiata sauce & smoked trout

spaghetti with meatball

Bahan2 for meat ball:-
300gm minced meat
setengah biji bawang besar (diced)
1 biji bawang putih (chopped)
1 biji telur
1 sudu tepung gandum
setengah biji cili besar (dipotong halus) - kalau suka
sedikit chopped parsley - kalau suka
semangkuk grated mozarella chesse
sedikit garam & black peper
setengah cawan minyak

Cara2:-
Satukan dalam mangkuk besar kesemua bahan2 diatas kecuali minyak. Gaul sehingga rata dan sebati. Bentukkan bebola kecil sehingga habis adunan. Panaskan minyak & goreng dia atas api sederhana & balikkan each side. Angkat & toskan di atas kitchen towel.

spaghetti with mushroom & blåskjell